What I often make is something I came up myself for 2 persons (I'm probably not the first, but I didn't steal this idea):
- 185g canned tuna or 150g chicken cubes (you have to cook the chicken beforehand)
- 1 paprika (cut in little piecies)
- 1 tomato (also cut in little pieces)
- 125g creme fraiche
- 1 onion (cut in little pieces)
- 125g green pesto
- 200g tagliatelle or another pasta alternative
- salt & pepper & Italian spices (the amount is personal prefference)
First you normally cook the pasta according to the recipe (like 13-15 minutes).
In this time you can make the rest.
In a frying pan with olive oil you first have to put the cut paprika & onion. (on low heat)
After 3 minutes, you put the tuna or chicken cubes on it while occasionally stirring with a spoon or something.
After 8 minutes you put the creme fraiche, green pesto and tomato on it.
In the end you can put all your spices and stuff on it and with 13-15 you should be done cooking at the exact same time when your pasta is ready
Never thought explaining something like this could be so hard in English >.>