Zakamutt

Ask me what the largest amount of successful ejaculations I have achieved in one period of wakefulness is.

On one hand, the discussion is about the visual novel, and relevant too. On the other, I feel an intense urge to add some NTR meme to the topic's title at this point.

I can never relate to the typical thing of students hating school because I never did that. Rip self insert potential www

Try this chuunige thing that's making the jop rounds recently https://www.freem.ne.jp/dl/win/18519

Unfortunately everything you say makes me suspect the problem exists between monitor and chair in this case, and I'm too lazy to figure out if you actually have real problem that's not caused by downloading the patch but not the actual game. Godspeed.

This is where I die today, and it's all your fault. Cyberbullying smh I wish bee had actually added it to the video smh

Holy shit we recorded this back when Summer Pockets had just come out. Anyway, in this lovely podcast me, @babiker, @Zander, and @Barry Benson (rip in permaban) talk about fan TL today (spoiler: it's dead, or maybe it's not dead, or maybe it's complicated). Then we talk about the past and present of today's Fuwanovel. Turn up the volume when bee speaks, he can't into audio editing.

all 30 megs of the patch? Or like, the vn and then you patched it?

Well this is a PC version so idk if there will be any major difficulties, my friend seemed to get it running fine on windows 10. Maybe it'll crash on gameplay or the OP or something I guess though lol.

For some background, read this amazing article by yours truly: So basically someone claims to have released a patch for baldr force's standard edition. I'm not sure if anyone's tried it yet, but you can get it here. Screens included in the patch's translated manual and such indicate it's the real deal but no guarantees.

It's happening bois... I guess I'll post an actual thread now

New trailers edited in. Whatever is the reason for this, someone put in some effort, lol.

Oh yeah maybe that was the reason he did Sky then. My memory when it comes to vn trivia is of limited scope, even if I do enjoy knowing random shit this was pretty peripheral. Perhaps, to both of your claims. Perhaps. Now that my kouhai has noticed me, maybe we can recreate the events of this classic visual novel? -------------------------------------------------------------------- On a sidenote, am i nice or not? DECIDE, FORUM-KUN!

It all started on 4chan's /vg/ board in its regular visual novel thread: The twitter account has some vague cyber-y tweets related to loading and then the trailer linked in the 4chan post. The unlisted video has English subtitles so some effort was put into it, though the "summer 2018" part is probably not happening. Also is it just me or is the tl of the "you betrayed me?!" line weird based on the voice clip? Like she doesn't sound surprised. oops getting tangential here... So what does it all mean? well, SteppenWolf is apparently a team within the baldr series or something, and TGL is a company which has Giga, makers of baldr, as an imprint. But of course anyone could have made the twitter account and the 4chan post and incorporated just the right references to make things interesting. All in all until we get something more official there's no way to tell if this is a hoax or not; I would recommend not getting too hyped. Okay zaka but where's the realdeal silly speculation at? Very well, dear rhetorical-questioner-kun. So like you know how Aroduc was fan translating baldr sky and then sekai project licensed it and then negotiations broke down and it was basically typical sekai project a terrible fracas? The outside guess is that instead of actually quitting tl like he seemed to when he dropped off the scene he's been working on this. It even matches up with things I seem to remember him mentioning about baldr force being better but people wanting sky or something. Anyway take this with more salt than a room containing solidbatman, originalren, astro, steve, and itsangetime, but it's like, maybe possible. Maybe. Y u no make forum thread? I want to feel like a special snowflake. Also I figured this'd be a decent water-testing opportunity for this kind of content so here I go. ---------------- NEW INFO 17:00 swedish time 15/9: Two new videos have been posted in /vn/ and on the twitter account: https://www.youtube.com/watch?v=nEmnO7CvvZQ

It's surprisingly tasty to be honest, I wasn't kidding on that part. The wine does a lot to add complexity and depth of flavor. Using rice as the side dish also means you don't really have to worry about the thiccness of the liquid as it will soak that shit up either way. That said I have no idea what your usual food tastiness level is at so it's hard to know what you'd consider bland. There's sort of a balance there because more ingredients don't necessarily make things taste better; if the flavors don't blend together well it'll be a sort of disconnected mess. What you think about flavors that don't really mix in a single dish might vary, but personally I sort of think that you should be able to combine most / all ingredients in appropriate ratios and have it taste good.

relatable

Are you the kind of guy that loves stews but hates having to prep all the shit going into them? If so you’re uncomfortably close to being me holy shit stop. Anyway if you try to google up recipes for a pork stew using wine you inevitably get something that could be much simpler. Here’s my attempt at such a thing; I’ve cooked this twice and IMO it’s excellent. INGREDIENTS (serves 2 if you’re me and my dad) ~500g pork meat cut into medium pieces 1 bouillon cube ~200ml red wine ~100ml water 1 onion, chopped 1 clove garlic, chopped chili flakes to taste LITERALLY THREE PLUS ONE FUCKING STEPS BECAUSE I PUT THE PREPARATION STEPS IN THE INGREDIENTS PART 1. Brown the meat in your fat of choice on high heat in a saute pan. Salt and pepper those shits for good measure, though honestly idk if it matters so I cba to put them in the list. 2. Turn down to low heat and add wine, water, onion, garlic, chili flakes, and crumble in the bouillon cube. I usually mix it all together but who knows if this is even needed? Not le watakushi. 3. Let stew w/ lid on for as long as it takes for the meat to be nice and tender. 4. Serve with magically appearing rice I didn’t tell you about. QUESTIONS How do I know how long the meat will take to cook? Since this is a general recipe I can’t tell you, but pork chops took ~1h 15m and store-tenderized pork chop meat took like an hour. Tougher cuts made for stewing might take as much as 2 hours 45 minutes or more. I also recommend the “google it” and “ask your mum” options if available. On your first time using a new kind of meat, I recommend sampling the meat at likely points. This will fuck with your rice timing which sucks, but so does life so nothing new there really. How do I make this efficiently timewise? The main timewaster is the slow boiling process, so the goal should be to get that started as soon as possible. Start by cutting the meat into pieces unless it is already. After that use any downtime, for example when the fat’s warming in the pan or when you’ve just put the meat in and are letting it rest for some surface, to chop the onion / garlic. It’s not particularly important to add the garlic or onion or really anything to the stew at the same time as you add the wine, just get them in once you finish processing them. Ok but I have beef not pork Then do the exact same things and it will probably still work lol. Ok but I have chicken not pork Then make this high effort recipe instead. Or just try anyway. Cooking time will be much shorter though. Ok but I have <other kind of meat> We live in a society, dear reader. I’m sure you can figure it out. That’s still too many ingredients Fair enough. I don’t think the garlic is essential and chopping it is annoying so take it out if you wish. The chili flakes are also a bit of a flourish and you might not even like them so omit them if you want. I would not omit the onion but if you’re a hater it probably won’t kill the dish entirely to take that out too, I’m never actually going to try that myself though so good luck. Ok but I don’t have a bouillon cube I will assume you have liquid broth then, use that. Otherwise supply your goddamn kitchen. Since broth will increase the total amount of liquid you probably want to cut down on or use no water at all. I have not tried this at home but like it’s a stew it’ll work out. Actually I think a few more ingredients would be ok I would suggest looking up more traditional recipes at this point but here are some things I have not tried: mushrooms seem like they’d fit in well. Carrots are also often mentioned though idk if I like the idea as much. I can also see bell pepper but I have a bell pepper fetish. As for spices you could try grated fresh ginger (obviously ditch some or all of the chili then I’m not responsible if you kill yourself with this) or maybe szechuan pepper. Where’s the obligatory shitty picture? View the full article

Are you the kind of guy that loves stews but hates having to prep all the shit going into them? If so you’re uncomfortably close to being me holy shit stop. Anyway if you try to google up recipes for a pork stew using wine you inevitably get something that could be much simpler. Here’s my attempt at such a thing; I’ve cooked this twice and IMO it’s excellent. INGREDIENTS (serves 2 if you’re me and my dad) ~500g pork meat cut into medium pieces 1 bouillon cube ~200ml red wine ~100ml water 1 onion, chopped 1 clove garlic, chopped chili flakes to taste LITERALLY THREE PLUS ONE FUCKING STEPS BECAUSE I PUT THE PREPARATION STEPS IN THE INGREDIENTS PART 1. Brown the meat in your fat of choice on high heat in a saute pan. Salt and pepper those shits for good measure, though honestly idk if it matters so I cba to put them in the list. 2. Turn down to low heat and add wine, water, onion, garlic, chili flakes, and crumble in the bouillon cube. I usually mix it all together but who knows if this is even needed? Not le watakushi. 3. Let stew w/ lid on for as long as it takes for the meat to be nice and tender. 4. Serve with magically appearing rice I didn’t tell you about. QUESTIONS How do I know how long the meat will take to cook? Since this is a general recipe I can’t tell you, but pork chops took ~1h 15m and store-tenderized pork chop meat took like an hour. Tougher cuts made for stewing might take as much as 2 hours 45 minutes or more. I also recommend the “google it” and “ask your mum” options if available. On your first time using a new kind of meat, I recommend sampling the meat at likely points. This will fuck with your rice timing which sucks, but so does life so nothing new there really. How do I make this efficiently timewise? The main timewaster is the slow boiling process, so the goal should be to get that started as soon as possible. Start by cutting the meat into pieces unless it is already. After that use any downtime, for example when the fat’s warming in the pan or when you’ve just put the meat in and are letting it rest for some surface, to chop the onion / garlic. It’s not particularly important to add the garlic or onion or really anything to the stew at the same time as you add the wine, just get them in once you finish processing them. Ok but I have beef not pork Then do the exact same things and it will probably still work lol. Ok but I have chicken not pork Then make this high effort recipe instead. Or just try anyway. Cooking time will be much shorter though. Ok but I have <other kind of meat> We live in a society, dear reader. I’m sure you can figure it out. That’s still too many ingredients Fair enough. I don’t think the garlic is essential and chopping it is annoying so take it out if you wish. The chili flakes are also a bit of a flourish and you might not even like them so omit them if you want. I would not omit the onion but if you’re a hater it probably won’t kill the dish entirely to take that out too, I’m never actually going to try that myself though so good luck. Ok but I don’t have a bouillon cube I will assume you have liquid broth then, use that. Otherwise supply your goddamn kitchen. Since broth will increase the total amount of liquid you probably want to cut down on or use no water at all. I have not tried this at home but like it’s a stew it’ll work out. Actually I think a few more ingredients would be ok I would suggest looking up more traditional recipes at this point but here are some things I have not tried: mushrooms seem like they’d fit in well. Carrots are also often mentioned though idk if I like the idea as much. I can also see bell pepper but I have a bell pepper fetish. As for spices you could try grated fresh ginger (obviously ditch some or all of the chili then I’m not responsible if you kill yourself with this) or maybe szechuan pepper. Where’s the obligatory shitty picture? View the full article

I definitely prefer JVN over JPVN as it saves a letter and also I've been using it for ages so get on my communal lawn and all that fvck I'm sleepy kokoro hold me

God damn it stop eating my decoys Clephas, they're annoying as hell to make. Have some lemons instead *conjures a localized rain of ripe, fragrant lemons in Clephas's general direction*

'lo

Sakura Nova was actually written by a Japanese writer, this dude (tfw I know the guy who translated it). While it still turned out not very good, the unusually high quality might be due to the writer having some experience.

the bottom link currently points to the same page it's on

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